Winter Dinner

Christmas season at Farm to Table Mallorca, join us on 8th December for a special dinner in our farm barn.

Warming dishes will include broth with mussels, kale in prawn jus, roasted pumpkin salad, pressed pork belly and poached pear with creme. And many more comforting dishes. 

MENU

BREAD BOARD

SOURDOUGH ANCIENT GRAIN BREAD

SPICY PUMPKIN BUTTER

LEEK AND ONION CONFITURA

MALLORCAN OLIVES

IN-HOUSE OLIVE OIL

STARTERS

SARDINES PICKLED IN HOMEMADE VINEGAR, WITH  PRESERVED LEMON

SEAWEED BROTH WITH FRESHLY STEAMED MUSSELS

MAIN COURSE

PRESSED PORK BELLY

KALE  COOKED IN PRAWN JUS

ROASTED PUMPKIN SALAD WITH HOMEMADE CHEESE

SWEET POTATO ALIGOT

DESSERT

POACHED PEAR WITH CREME, HONEYCOMB, A HINT OF CHILI, AND CARAMEL OAT DUST

Please be aware that seats are highly exclusive and available only for a limited number. All dietary restrictions are welcomed, please inform us when booking the tickets.