Tasting Menu
This menu is from last season, it will soon change. Our menu is made with local, seasonal produce and served on family style sharing plates. It evolves with the seasons, so check back often for updates.
Welcome Drink
Glass of Wine
White or Red
€0
Farm Lemonade
Lemonade made from local herbs
€0
Water
Sparkling or Still
€0
Small Plates
Sourdough Bread Board
Sourdough bread made with local xeixa flour, Garden herb butter, Mutabal, Mallorcan olive oil and olives, Local cheese, confit cherry tomatoes
€0
Starter
Roasted cauliflower with red pepper
€0
Main
Braised Fennel with soy dressing
€0
Mustard greens with ginger dressing and dates
€0
Crisp and Refreshing Crushed Cucumber Salad with Spicy Leaves
€0
Our Famous Crispy Rice Salad – Crunchy, aromatic, and tossed with cherry tomatoes and fresh garden greens
€0
Leg of Lamb Wrapped in Bay Leaves, slow roasted
Vegetarian options are available upon request - just let us know in advance.
€0
Dessert
Gato
served with seasonal fruit, whipped honey cream, pollen, and wild fennel
€0
Tea and Coffee
€0